Calling committed foodies, seafood lovers and gin connoisseurs alike. If wining and grazing on lavish delights enthrals your tastebuds, then brace yourself for foodie heaven. Feast restaurant, located at the iconic Sheraton on the Park hotel is inviting Australian gourmands to learn about the powerful impact of opting for local produce, with its exclusive weekend event “Go Local.”

Taking place on 16 September, “Go Local” will offer fans of Feast and Sydney foodies a chance to experience complimentary demonstrations, gourmet tastings and workshops alongside its buffet lunch and dinner service. Seventeen of Sydney’s acclaimed food and beverage suppliers will set up experiential pop-ups, offering intimate interactions, including seafood, beer, rare wine and cheese tastings, as well as a “School of Gin” session led by internationally revered distillery Archie Rose, which can all be enjoyed for free.

Feast has established itself as one of Sydney’s premier dining destinations with a constantly evolving array of culinary experiences on offer. One may ask how Feast continues to be at the forefront of the Sydney dining scene in a city with 10,000+ dining venues? Executive Chef, Feast, Gunnar Mueller attributes its success to the collection of renowned suppliers who provide exemplary produce to the restaurant and their loyal customer base.

“Go Local” will take place from 10.30am – 3.00pm and 5.00pm – 9.00pm on Sunday 16 September 2018, bringing the public exclusive access to Feast’s prestigious purveyors.  The event will occur in conjunction with Feast’s lunch and dinner services, offered at $89 per person for lunch or dinner. Participating vendors include:

• Simon Johnson – Premium cheese, condiment, confectionaries and oils specialist
• Archie Rose ‎– Top shelf spirits distillery
• Philip Shaw Wines – Australian premium winery
• Vittoria Coffee – Australia’s No.1 pure coffee brand
• Juliannes Kitchen – Handmade premium pâté and paste supplier
• Two Providores – Specialty artisan produce & baked goods supplier
• Brasserie Bread – Gourmet bread and pastries supplier
• German Butchery  – European style cured meat supplier
• The Lane – Award winning wine from the Adelaide Hills
• 3 Hooks – Fresh local seafood specialists
• Hermans –  family owned business, manufacturing high quality foods in Sydney
• RoNutrition – Australia’s provider of healthy snacks

The Details:

What: “Go Local” Farmers Market at Sheraton on the Park

Where: Level 1, Sheraton on the Park, 161 Elizabeth Street, Sydney

Date: Sunday September 16

Times: 10.30am to 3pm and 5pm to 9pm

Price: Free

Bookings: Reserve your tickets by clicking HERE

Feast Buffet Lunch or Dinner

$89 per person

Book your tickets by clicking HERE